Chocolate Berry Cake - Vegan Recipe Club
One of the best chocolate cakes ever! It's slightly squidgey in the middle so works best as a dessert, served warm with ice cream... Gluten-free? Use gluten-free self-raising flour and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Ingredients
- 55g/2oz hazelnuts or flaked almonds
- 250g/9oz self-raising flour
- 85g/3oz cocoa powder
- 3 tsp baking powder
- 250g/9oz caster sugar
- 1½ tsp vanilla extract
- 120ml/4fl oz plain oil (not olive)
- 360ml/12fl oz soya milk
- 125g/4½ oz frozen raspberries or frozen mixed berries (don’t use fresh – they are too soft to bake)
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