Quick Vegan Chocolate Cake with Cranberries
Warm up with this easy, quick whole wheat chocolate cake studded with organic sweetened cranberries. Perfect for chilly days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodliving.com.
Ingredients
- 3 cups whole wheat pastry flour
- 6 Tablespoons cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2/3 cup sucanat
- 2/3 cup coconut oil, virgin organic — melted
- 2 teaspoons vanilla
- 2 cups almond milk, Homemade, Plain — (if desired)
- 1 cup dried cranberries, organic, naturally-sweetened
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