Citrus-Arugula Salad | Recipe Cart
3.0 (2) Export 3 ingredients for grocery delivery Step 1 Using a sharp knife, cut all peel and white pith from orange.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 orange
- 4 cups baby arugula
- 1/4 cup Sherry Vinaigrette (see recipe)
- Kosher salt
- freshly ground black pepper
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