Gluten-free Sourdough Skillet Cornbread Recipe
This tasty cornbread is made from gluten-free sourdough, so you can enjoy it and know you're still getting healthy probiotics into your body!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturesforhealth.com.
Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Plastic wrap
- Chef's knife
- Cooling rack
- Pastry brush
- Spoon
- Spatula
Ingredients
- 1½ cups organic whole grain cornmeal
- ½ cup brown rice sourdough starter
- 1½ cups milk (or cultured dairy)
- Butter for skillet
- 2 eggs
- 1 Tbsp. honey
- 2 Tbsp. melted butter or bacon grease
- 1 tsp. salt
- 2 tsp. gluten-free baking powder
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