Gluten Free Skillet Cornbread
A wildly simple to make classic cornbread, made gluten free. Savory with a hint of sweet and spice. Gives southern comfort while still being nourishing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatyourwayclean.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Toothpick
Ingredients
- 1/2 cup brown rice flour
- 2 1/2 Tbsp Arrow root flour
- 2 1/2 Tbsp Tigernut flour
- 2 1/2 Tbsp Almond flour
- 1 cup Cornmeal / Masa
- 1 tbsp Baking powder
- 1 tsp. Sea salt or real salt
- 1/2 tsp. Baking soda
- 1 cup Full-fat sour cream
- 1/2 cup Whole milk
- 1/4 cup Raw honey
- 2 large Eggs
- 1 large Jalapenos, seeded and finely chopped
- 1/2 cup Unsalted butter
- Sea salt
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