Crispy Tempeh Strips with Quinoa and Roasted Broccoli

Crispy Tempeh Strips with Quinoa and Roasted Broccoli

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Savor the delightful crunch of pan-seared tempeh strips paired with fluffy quinoa and perfectly roasted broccoli. This vegan lunch is brightened with a hint of nutritional yeast and zesty lemon,...

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Ingredients

  • 140 grams Tempeh
  • 1/3 cup cooked Quinoa
  • 1 cup Broccoli
  • 1 teaspoon Nutritional Yeast
  • 1 teaspoon Olive Oil
  • 1 tablespoon Lemon Juice
  • Salt and Pepper

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