Creamy Tempeh and Broccoli Stir Fry with Brown Rice
A vibrant, satisfying dinner featuring savory, lightly crisped tempeh and tender broccoli florets tossed in a silky, non-dairy creamy sauce. Paired with a modest serving of nutty brown rice, this...
Ingredients
- 160 grams Tempeh
- 1/3 cup cooked Brown Rice (~60 grams)
- 1 cup raw Broccoli florets
- 1/4 cup Unsweetened Almond Milk
- 1 clove Garlic
- 1/2 teaspoon Fresh Ginger, minced
- 1 tablespoon Low-Sodium Soy Sauce
- 1 teaspoon Lime Juice
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