Skillet Lemon Chicken with Rice | Festival Foods Shopping

Ingredients

• 5 chicken thighs, skin on, bone-in or boneless
• 2 lemons, zest and juice of
• 1 Tbsp. dried oregano
• 4 garlic cloves, crushed
• ½ tsp. coarse salt
• 1 ½ Tbsp. olive oil, separated
• 1 small onion, finely diced
• 1 cup brown rice
• 2 ¼ cups low sodium chicken broth
• ¼ tsp. ground black pepper
• Optional toppings: see Chef's Tips