Skillet-Roasted Lemon Chicken | Recipes | Recipe Cart
Delicious Skillet-Roasted Lemon Chicken with herbs, onions, and garlic for a flavorful meal in under an hour. Perfect for a weeknight dinner.
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Cooking tools:
- Oven
- Food processor
- Glass measuring cup
- Cast iron skillet
- Paper towel
- Instant-read thermometer
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 teaspoons fresh thyme leaves
- 1 teaspoon whole fennel seeds
- Kosher salt
- freshly ground black pepper
- 1/3 cup good olive oil
- 1 lemon, halved and sliced ¼ inch thick
- 1 yellow onion, halved and sliced ¼ inch thick
- 2 large garlic cloves, thinly sliced
- 1 (4-pound) chicken, backbone removed and butterflied
- ½ cup dry white wine, such as Pinot Grigio
- Juice of 1 lemon
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