Ploughman’s Platter Recipe | Grain Batard | Cottage Lane Bakery
The Ploughman’s platter is a traditional British lunch and pairs perfectly with our Grain Batard! Explore here.
Ingredients
- 4 free range eggs
- 4 radishes
- 1 apple
- 1 loaf Cottage Lane Grain Batard, cut into thick slices
- 1 block aged cheddar cheese
- ½ cup pickled cocktail onions
- ½ cup cornichons
- 2 cups rocket
- 400g champagne ham
- Condiments:
- Salted butter
- English mustard
- Fruit chutney
- Mustard pickle
More Like This
Ploughman's Lunch | British Foodie
britishfoodie.co.uk
Ploughmans Lunch – QAST
qast.org.au
Traditional English Pub Style Ploughman's Lunch Recipe - Food.com
food.com
Ploughman’s rolls recipe | Good Food
bbcgoodfood.com
Christmas ploughman’s platter
nzwomansweeklyfood.co.nz
Ploughman’s Lunch | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Ploughman's Platter with Pickled Vegetables, Onion Relish and Manchego Recipe | myfoodbook
myfoodbook.com.au
Stilton Ploughman's Lunch with Port-Poached Pear Relish | James Beard Foundation
jamesbeard.org