Stilton Ploughman's Lunch with Port-Poached Pear Relish | James Beard Foundation
In England, a Ploughman’s Lunch traditionally consisted of a hunk of farmhouse cheese from the Vale of Cheddar with thick slabs of crusty bread and pickled onions, all washed down with a...
Ingredients
- slices crusty baguette, sliced 1/4 inch thin and toasted
- 1/4 pound Stilton cheese
- 1/4 cup chopped, toasted walnuts
- Port-poached pear relish (recipe to follow)
- 6 leaves celery or lovage cut in 1/8-inch chiffonade
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