Asian-Style Ginger Chicken Salad with Mango - The Ginger People AU

Ingredients

• 6 boneless, skinless chicken breasts (about 140g each)
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon seasoned rice vinegar
• 30g The Ginger People® Organic Pickled Sushi Ginger , drained, coarsely chopped
• 15g The Ginger People® Organic Pickled Sushi Ginger , drained and thinly sliced
• 2 tablespoons thinly sliced scallions
• 2 tablespoons chopped coriander
• 1/4 teaspoon ground white pepper
• 1 ripe mango or paw paw, peeled and cut into 1cm cubes
• 20g toasted sliced or slivered almonds, optional
• Mixed greens