Thai Ginger Chicken Salad Recipe | Epicurious

Ingredients

• 2 Thai chiles, sliced
• 1/2 cup fresh lime juice
• 1/2 cup gluten-free fish sauce (such as Thai Kitchen brand)
• 1/4 cup sugar
• 2 teaspoons plus 1 tablespoon chopped peeled fresh ginger
• 1/2 garlic clove, chopped
• 12 ounces rice stick noodles (maifun)
• 2 tablespoons (or more) vegetable oil
• 1 pound skinless, boneless chicken breasts, cut into 1/2" cubes
• 2 tablespoons finely chopped shallot
• 1 tablespoon chopped fresh lemongrass from peeled bottom 4" of stalk
• 2 cups (loosely packed) cilantro, coarsely chopped, divided
• 1 cup (loosely packed) mint leaves, coarsely chopped, divided
• 1 cup (loosely packed) basil leaves, coarsely chopped, divided
• Large butter lettuce leaves
• Ingredient info: Look for fish sauce, rice stick noodles, and lemongrass at better supermarkets and at Asian markets.