Roasted red pepper pasta - Good Food Middle East
Roasted red pepper pasta from Good Food Middle East - a flavorful dish perfect for any occasion. Try it today!
Ingredients
- 300g pasta (we used penne)
- 200g jar roasted red peppers
- 290g silken tofu , drained
- 2 tbsp nutritional yeast
- 2 tsp low-sodium soy sauce
- ½ lemon , juiced
- 10g chives , finely sliced (optional)
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