Sweet Corn, Tomato and Zucchini Grain Salad with Peach-Dijon Vinaigrette

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1½ tablespoons peach jelly
• 1 tablespoon whole-grain Dijon mustard
• Kosher salt and freshly ground black pepper
• 1 cup cooked wheat berries
• 5 large hard-boiled eggs, peeled and halved
• 2 large tomatoes, sliced
• Raw kernels from 1 ear of sweet corn
• ¼ young zucchini, quartered and sliced
• ¼ small red onion, sliced
• ¼ cup crumbled feta cheese
• Chopped fresh basil, for garnishing
• Chopped fresh dill, for garnishing
• Borage flowers, for garnishing (optional)
• Nasturtium flowers, for garnishing (optional)