Cookwith - Summer Wild Rice Salad with Peach and Lemon-Dijon Vinaigrette

Ingredients

• 1 cup wild rice, uncooked
• 2 1/2 cups water or vegetable broth
• 1/2 teaspoon salt
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh peach, diced
• 1/2 cup sweet corn kernels (fresh or thawed from frozen)
• 1/4 cup red onion, finely diced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon black pepper
• 1/4 cup toasted pecans, roughly chopped