Chef Rudy's Grilled Shrimp with Chile Árbol Lime Sauce – Herd & Grace
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at herdandgrace.com.
Ingredients
- 1 lb Oishii Shrimp
- 2 ½ tablespoons Tasman Sea Salt
- 1 ½ tablespoons black pepper
- 5 tablespoons blended oil (75% canola / 25% olive oil)
- 1 oz (about 10-12) dried chile árbol peppers
- 3-4 cloves garlic, finely minced
- 2 teaspoons kosher salt 
- ⅔ cup blended oil (same as above)
- ¾ cup fresh lime juice (about 6-8 limes)
- ⅓ cup fish sauce 
- 3 ½ tablespoons sesame oil 
- Fried Shallots
- Cilantro
- Lime Wedges
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