Pasta - Fried Gnocchi With Spinach And Tomato

Ingredients

• 16 Cherry tomatoes
• 250 g Fresh Spinach washed
• 2 Garlic cloves finely chopped
• 1/4 tsp Salt
• 1/2 tsp Freshly ground black pepper
• 3 tbsp Olive oil
• 700 g Gnocchi
• 150 g King Edward Potatoes baked
• 1 tsp Self-raising four
• 1/2 tsp Onion granules
• 1/2 tsp Salt
• 1/2 tsp Ground white pepper