Creamy Gnocchi with Spinach and Feta – Daniel Recipes

Ingredients

• 1 pound (450g) potato gnocchi
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 cup (240ml) heavy cream
• 1 tablespoon Dijon mustard
• 4 cups (120g) fresh spinach, roughly chopped
• 1 cup (150g) crumbled feta cheese
• 1/4 cup (60ml) vegetable broth or water
• 1/2 teaspoon red pepper flakes (optional)
• Freshly grated Parmesan cheese, for garnish