Coconut Fish Curry Recipe | Samsung Food App

Ingredients

• 2 cups light canned coconut milk
• 1 tbsp Thai red curry paste
• 1½ tbsp fish sauce (Thai fish sauce preferred)
• 2 cups sliced button mushrooms
• 2 cups diced red bell peppers
• 1 lb. small, raw, peeled and deveined shrimp
• 1 lb. tilapia, largely diced
• ¾ tsp salt
• 2 cups mung bean sprouts
• 1 cup basil leaves (Thai basil is possible)
• 2 tsp lime juice