Grilled Halibut with Ginger Mango Salsa - The Ginger People AU

Name: Grilled Halibut with Ginger Mango Salsa - The Ginger People AU
Ingredients: 2 ripe mangos or paw paws, peeled and cut in 5mm cubes; 50g The Ginger People® Uncrystallised Bare Ginger , finely minced; 2 scotch bonnet or habanero chilies, seeded; 80ml dark rum; 80ml fresh lime juice; 60ml coconut cream; 1/2 teaspoon salt; 15ml The Ginger People® Organic Ginger Syrup; 1/8 teaspoon cardamom; 1/8 teaspoon ground anise; 1/8 teaspoon ground cloves; Pinch nutmeg; Pinch cinnamon; Halibut – Desired number halibut fillets, or other hearty fish, about 3cm thick. 150g each; Olive Oil; Kosher salt and fresh ground black pepper

au.gingerpeople.com

This blazing-hot, flavourful salsa is tempered with sweet ginger and fruity mango, then cooled with a hint of coconut and lime. Addictive and delicious over fish or as a chip dip. For slightly less...

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Ingredients

2 ripe mangos or paw paws, peeled and cut in 5mm cubes
50g The Ginger People® Uncrystallised Bare Ginger , finely minced
2 scotch bonnet or habanero chilies, seeded
80ml dark rum
80ml fresh lime juice
60ml coconut cream
1/2 teaspoon salt
15ml The Ginger People® Organic Ginger Syrup
1/8 teaspoon cardamom
1/8 teaspoon ground anise
1/8 teaspoon ground cloves
Pinch nutmeg
Pinch cinnamon
Halibut – Desired number halibut fillets, or other hearty fish, about 3cm thick. 150g each
Olive Oil
Kosher salt and fresh ground black pepper