Turkey Escalope Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Zip-top bag
- Meat tenderizer
- Mixing bowl
- Whisk
- Measuring spoon
- Saute pan
- Stove
- Oven
- Baking sheet
- Serving platter
- Refrigerator
Ingredients
- 1 2 lb turkey breast, on the bone (or same weight of turkey scallopini)
- salt
- pepper
- ¾ cup all purpose flour
- 2 eggs
- ¼ cup cold milk
- 1 cup dry breadcrumbs
- 1 teaspoon finely chopped fresh thyme
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 lemon
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