Turkey escalope with camembert - recipe | FoodPal
Preheat oven to 200 degrees (convection oven). Wash the cutlets, dab dry, cut in half crosswise and fry in hot oil for about 3 minutes on each side. Season with
Keywords
- pear
- cheese
- olive oil
- camembert
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Cooking tools:
- Skillet
- Stove
- Colander
Ingredients
- ⅓ Tablespoon Butter
- ⅓ Teaspoon Olive oil
- ½ (90 g) Pears (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 150 g Turkey breast fillet (organic quality)
- 40 g French soft cheese, camembert
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