Snackworks | Grilled Mexican Corn & Avocado TRISCUIT Toppers
Grilled Mexican Corn & Avocado TRISCUIT Toppers Prep time30 min Total time45min ServingsMakes 8 servings, 6 topped crackers (72 g) each. Ingredients - 1½ tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.ca.
Ingredients
- 1½ tsp. extra virgin olive oil
- ½ tsp. chipotle chili pepper powder, divided
- 1 small ear corn on the cob, husks and silk removed
- ¼ cup light mayonnaise
- 48 Triscuit Original Crackers
- 1 fully ripe avocado, coarsely mashed
- 1 Tbsp. fresh lime juice
- 2 Tbsp. finely crumbled Cotija cheese
- 1 large jalapeño pepper, cut into 24 thin slices
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