Pesarattu
Experience the earthy flavor of Pesarattu, a simple Andhra Pradesh breakfast made from soaked green gram (and optional rice), perfect for a crisp, full meal. No fermentation needed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Blender
- Griddle
- Ladle
- Pastry brush
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Stove
- Plate
Ingredients
- 1 cup Green Gram
- 1 1/2 teaspoon Raw rice
- 1 inch Ginger
- 4 Green chillies
- 1 teaspoon Cumin seeds
- 2 medium Onion
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