Pasta With Onions and Anchovies | Nigella's Recipes | Nigella Lawson
I know that people feel very strongly about anchovies, but this is guaranteed to overcome the most squealing of prejudices.
Keywords
- Comfort
- Sociable
- Impatient
- Italian Inspired
- Express
- Nut Free
- Egg Free
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Ingredients
- 2 large onions
- 2 cloves garlic
- 5 tablespoons olive oil
- ½ teaspoon soft light brown sugar
- 12 anchovies (or 1 x 60g / 2oz can in olive oil)
- 15 grams butter
- tiniest pinch of ground cloves
- 125 millilitres full fat milk
- 500 grams linguine (bigoli, bucatini, perciatelli or other robust pasta)
- 1 bunch freshly chopped fresh flatleaf parsley
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