Helen Clarke's Super Simple Tasty Trifle Recipe | Booths Supermarket
Our head office colleague Helen has created the world's easiest trifle, perfect for when you need a classic festive dessert but you're short on time. Our head office colleague Helen has created the...
Ingredients
- 2 raspberry jam swiss rolls (not the ones with cream in)
- 2 tins of raspberries in juice
- 500ml carton of readymade custard
- 500ml double cream
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