Basic Pickled Vegetables

Name: Basic Pickled Vegetables
Ingredients: 3 bay leaves; 3 tbsp. black pepper, whole; 6 tbsp. dill, seeds; 3 tbsp. mustard seeds, brown; 3 tbsp. mustard seeds, yellow; 3 lbs. Peak Fresh Produce® Cucumber(s), or other vegetables, such as okra or green beans; 9 Peak Fresh Produce® Garlic, Clove(s), crushed; 3 tbsp. salt, kosher; 6 cups water; 2-3 cups West Creek® Vinegar, White, Distilled

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Check out our recipe for Basic Pickled Vegetables, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

3 bay leaves
3 tbsp. black pepper, whole
6 tbsp. dill, seeds
3 tbsp. mustard seeds, brown
3 tbsp. mustard seeds, yellow
3 lbs. Peak Fresh Produce® Cucumber(s), or other vegetables, such as okra or green beans
9 Peak Fresh Produce® Garlic, Clove(s), crushed
3 tbsp. salt, kosher
6 cups water
2-3 cups West Creek® Vinegar, White, Distilled