Simple Pickled Vegetables – Goodness With G

Name: Simple Pickled Vegetables – Goodness With G
Ingredients: Enough fresh, raw vegetables to fill two, 32 oz mason jars (about 6 cups); ex: cucumbers, red onion, jalapeños, banana peppers, cauliflower, etc.; 6 garlic cloves, smashed (more or less depending on taste); 2 tsp mustard seeds; 2 tsp black peppercorns; 2 tsp coriander seeds; several sprigs of fresh dill (or other fresh herbs); 2 cups vinegar of choice (I used one cup each of apple cider vinegar and white vinegar); 2 cups water; 2 tbsp kosher salt; optional: can add a few tbsp of sugar, maple syrup or honey for sweeter pickles

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Simple Pickled Vegetables

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Ingredients

Enough fresh, raw vegetables to fill two, 32 oz mason jars (about 6 cups); ex: cucumbers, red onion, jalapeños, banana peppers, cauliflower, etc.
6 garlic cloves, smashed (more or less depending on taste)
2 tsp mustard seeds
2 tsp black peppercorns
2 tsp coriander seeds
several sprigs of fresh dill (or other fresh herbs)
2 cups vinegar of choice (I used one cup each of apple cider vinegar and white vinegar)
2 cups water
2 tbsp kosher salt
optional: can add a few tbsp of sugar, maple syrup or honey for sweeter pickles