USDA Recipe for Schools | Sofrito
A quick and easy USDA summer recipe that calls for a food processor and can be frozen up to 2 months for long term meal prep.
Ingredients
- 6 medium onions
- 6 large green bell peppers
- 1 ½ cups raw peeled garlic
- 3 cups fresh cilantro
- 1 ½ cups fresh lime juice
- ¾ cup vegetable oil
- ½ cup dried oregano leaves
More Like This
Sofrito Recipe – Tupperware Brand Canada
tupperware.ca
Sofrito
bigoven.com
Sofrito | Saveur
saveur.com
Sofrito - Hormel Foods
hormelfoods.com
Sofrito
greencuisine.co.uk
Sofrito - My Love For Cooking
myloveforcooking.com
Florida Citrus Sofrito - Florida Citrus
floridacitrus.org
Sofrito Recipe (How to Make It and Use It) - Chili Pepper Madness
chilipeppermadness.com