Sausage and Mash - A Classic British Favorite
Try out this British-inspired dish featuring golden-browned sausages, creamy homemade mash, and rich caramelized onion sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Cooking tools:
- Skillet
- Saucepan
- Pot
- Colander
- Potato masher
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Kitchen timer
- Plate
- Spatula
Ingredients
- 1 kilogram of potatoes (Russet or Yukon Gold work well)
- 4 tablespoons of unsalted butter
- About half a cup of milk
- Salt
- black pepper
- 250ml of beef stock
- A tablespoon of flour
- Two large onions, sliced thinly
- 1 teaspoon of brown sugar (optional)
- A tablespoon of Worcestershire sauce
- 2 tablespoons butter
- A tablespoon of olive oil
- 6 pork sausages
- Just 1 tablespoon of olive oil
- A pinch of salt and some pepper
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