Classic British Sausages with Creamy Mash and Rich Onion Gravy
Classic British Sausages with Creamy Mash and Rich Onion Gravy - perfect comfort food for chilly evenings. Enjoy tender sausages, smooth mashed potatoes, and savory onion gravy. ๐๐ฅ๐ง
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Cooking tools:
- Potato masher
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Plate
Ingredients
- 8 sausages
- 4 large potatoes, peeled and quartered
- 1/4 cup milk
- 2 tablespoons butter
- Salt
- pepper
- 1 large onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Oil for cooking
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