Sausage and Mash Lasagna Recipe
This Sausage and Mash Lasagna is a hearty twist on a classic dish that combines the beloved flavours of British cuisine into one irresistible bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studenteats.co.uk.
Ingredients
- 16 pork sausages
- 1 kg potatoes, peeled and chopped
- 50g butter
- 100ml milk
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons plain flour
- 500 ml beef stock
- 1 teaspoon Worcestershire sauce
- 100g grated cheddar cheese
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