Moroccan prawns with preserved lemon couscous - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g couscous
• 20 g preserved lemons
• 200 g hot water
• 40 g olive oil
• 2 pinches ground black pepper
• 1 tsp salt
• 1 red onion
• 2 garlic cloves
• 1 tbsp harissa paste
• 1 tsp ground coriander
• 1 tsp ground cumin
• 400 g canned chopped tomatoes
• 2 tsp white sugar
• 500 g raw prawns
• 400 g canned chickpeas
• 50 - 80 g pitted green olives
• fresh coriander