Moroccan Salmon with Lemony Couscous and Vegetable Soup - Cookidoo® – the official Thermomix® recipe

Ingredients

• 8 oz couscous
• ½ tsp salt
• 16 oz vegetable stock
• 1 lemon
• 4 salmon fillets
• 1 tsp ras el hanout
• ⅛ tsp ground black pepper
• 1 tsp honey
• 4 oz yellow onions
• 2 oz carrots
• 2 oz celery
• ½ oz extra virgin olive oil
• 2 tbsp tomato paste
• 15 oz canned chickpeas
• 3 tbsp harissa paste
• 6 oz water
• ¼ bunch fresh cilantro
• 2 tbsp pine nuts
• 4 tbsp plain Greek yogurt