Moroccan Lamb with Preserved Lemon Couscous - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 lemon
• 1 bunch parsley, fresh
• 16 garlic cloves
• 5 tbsp ras el hanout
• 2 tsp salt
• 60 g extra virgin olive oil
• 1 lamb leg, boneless
• ½ bunch cilantro, fresh
• 340 g plain yoghurt
• 1 - 2 tsp ras el hanout
• 60 g honey
• 395 g couscous
• 1 - 2 preserved lemons
• 510 g chicken stock
• 170 g dried cherries
• 60 g pine nuts