Moroccan prawns with preserved lemon couscous - Cookidoo® – the official Thermomix® recipe platform
Indulge in Moroccan prawns with preserved lemon couscous, a flavorful dish perfect for special occasions or weeknight dinners. Sign up for free to access this and over 100,000 recipes!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 200 g couscous
- 20 g preserved lemons
- 200 g hot water
- 40 g olive oil
- 2 pinches ground black pepper
- 1 tsp salt
- 1 red onion
- 2 garlic cloves
- 1 tbsp harissa paste
- 1 tsp ground coriander
- 1 tsp ground cumin
- 400 g canned chopped tomatoes
- 2 tsp white sugar
- 500 g raw prawns
- 400 g canned chickpeas
- 50 - 80 g pitted green olives
- fresh coriander
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