Preserved Lemon Moroccan Soup (Preserved Lemon Moroccan) – Ingredients, Steps & Safety Tips | Can I

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 4 cups vegetable broth
• 1 cup canned chickpeas, rinsed and drained
• 1 cup diced tomatoes
• 1 preserved lemon, flesh removed and rind finely chopped
• 1 cup cooked couscous
• Fresh cilantro, for garnish