Moroccan Lamb with Preserved Lemon Couscous - Cookidoo® – the official Thermomix® recipe platform
Moroccan-inspired lamb with preserved lemon couscous—flavorful, hearty, and perfect for special occasions. Try it on Cookidoo® with your Thermomix®!
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Cooking tools:
- Pressure cooker
Ingredients
- 1 lemon
- 1 bunch parsley, fresh
- 16 garlic cloves
- 5 tbsp ras el hanout
- 2 tsp salt
- 60 g extra virgin olive oil
- 1 lamb leg, boneless
- ½ bunch cilantro, fresh
- 340 g plain yoghurt
- 1 - 2 tsp ras el hanout
- 60 g honey
- 395 g couscous
- 1 - 2 preserved lemons
- 510 g chicken stock
- 170 g dried cherries
- 60 g pine nuts
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