Pepper Jelly - St. Charles Herald Guide
Recipe by Joan Zeringue Robbins, Janice Zeringue Hymel and Winona Zeringue Champagne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heraldguide.com.
Ingredients
- 1 pkg. Sure-Jell or fruit pectin
- 3/4 cup water
- 61/2 cups sugar
- 11/2 cups apple cider vinegar
- 3/4 cup ground bell pepper
- 1/4 cup finely ground jalapeno pepper*
- 4 – 5 drops food coloring; yellow, green or red
- Pinch of salt
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