Wagyu Burgers with Caramelized Onions, Garlic Aioli and Mushrooms Recipe | Samsung Food App
An elegant, refined spin on the classic beef burger, this Wagyu Burger with Caramelized Onions, Garlic Aioli, and Mushrooms is a burger that is sure to impress!
Ingredients
- 1/3 cup Balsamic Vinegar
- 1 pound Wagyu Beef, Ground
- 4 brioche burger Buns
- 2 tablespoons Chophouse Steak Seasoning
- 6oz thinly sliced stemmed and scrubbed Cremini Mushrooms
- 3 tbsp Extra-Virgin Olive Oil
- 2 finely minced Garlic, Cloves
- 4 slices aged Irish cheddar
- Juice from 1/2 Lemon
- 1 cup Mayonnaise
- ½ tablespoon Olive Oil
- 1 large thinly sliced Onion
- 1 tbsp Parsley, Minced Fresh
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