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Cardamom Creme Brulee Parfait with Candied Pumpkin Recipe
This recipe for creme brulee parfaits with candied pumpkin delivers Thanksgiving flavors of cardamom and cinnamon to delight dinner guests.
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Cooking tools:
- Kitchen torch
- Cookie cutter
- Ramekin
- Serving platter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Freezer
Ingredients
- cooking spray
- 3/4 cup white sugar
- 5 egg yolks
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon ground cardamom
- 1/2 teaspoon sea salt
- 1 quart heavy whipping cream
- boiling water as needed
- 1/4 cup unsalted butter
- 1/3 cup brown sugar
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 10 ounces frozen cubed pumpkin
- 7 tablespoons white sugar, divided
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