Venezuelan Chocolate Ice Cream Recipe - A Delicious Dessert from Venezuela
Experience the taste of Venezuelan cuisine with our delicious chocolate ice cream recipe. Made with vanilla bean, cinnamon, star anise, saffron, egg, sugar, bitter chocolate, and rose water, this...
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Ingredients
- 1 qt (946 ml) half-and-half
- 1 vanilla bean, seeds of
- 2 cinnamon sticks
- 1 tsp Whole cloves
- 1 tbsp Whole star anise
- 1 pinch saffron powder (optional)
- 10 egg yolks
- 1 cup sugar
- 12 oz (340 g) Extra-bitter chocolate, melted
- 1 tsp rose water
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