Delicious and Soft Gluten Free Pumpkin Bread
Alright, we all know how crazy I am about pumpkin—it’s my go-to for so many delicious recipes. Last week, with a sweet and nourishing craving hitting me (and th
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Cooking tools:
- Loaf pan
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Fork
Ingredients
- 2 cups almond flour, or GF flour or any flour of your choice
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp freshly grated ginger
- 1/2 tsp salt
- 3 eggs, lightly whisked
- 1/2 cup pure maple syrup or coconut sugar
- 1 tsp vanilla extract
- 3/4 cup 100% pumpkin puree
- 3 ripe bananas, mashed
- 1/2 cup mixed hazelnuts and pumpkin seeds for topping
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