Gluten-Free Pumpkin-Almond Bread
This staff favorite gluten-free bread recipe adds a little spice to the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Loaf pan
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cake tester
- Aluminum foil
- Refrigerator
- Cooling rack
Ingredients
- 4 cups almond flour
- 3/4 cup natural cane sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1/4 cup grapeseed oil
- 1 cup organic pumpkin puree
- 1/2 cup chopped pecans
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cardamom
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