Korean BBQ Pork Cornbread Totchos – Lodge Cast Iron

Ingredients

• BBQ Pork
• 2 tablespoons sesame oil
• 1 pound ground pork
• 2 teaspoons crushed garlic
• 1 teaspoon ginger paste
• 2 tablespoons soy sauce
• 2 tablespoons honey
• ⅔ cup sweet and spicy BBQ sauce
• 1 tablespoon bottled gochujang sauce
• Cornbread Tots
• 1 seven-ounce package Martha White Sweet Yellow Cornbread Mix
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 1 cup heavy cream
• ½ cup cilantro, finely chopped
• 2 whole eggs, plus 2 egg whites
• 4 tablespoons salted butter, melted
• ½ cup queso fresco, crumbled
• Topping
• 1 ½ cups shredded Monterey Jack Cheese
• 1 cup mayonnaise
• ⅓ cup bottled gochujang sauce
• 1 ½ cups bottled kimchi
• 2 tablespoons chopped scallions
• 1 avocado, diced
• ½ cup chopped cilantro