Korean BBQ Meatballs with Sticky Gochujang Glaze - Quickie Recipe

Ingredients

• 3/4 lb (340 g) ground beef
• 1/2 lb (225 g) ground pork
• 1/2 cup (35 g) panko breadcrumbs
• 1 large egg, lightly beaten
• 3 scallions, thinly sliced, plus more for serving
• 3 cloves garlic, finely grated
• 1 tablespoon fresh ginger, finely grated
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon gochujang
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/3 cup (80 ml) low-sodium soy sauce
• 1/4 cup (60 ml) water
• 2 tablespoons gochujang
• 2 tablespoons honey
• 1 tablespoon packed brown sugar
• 1 tablespoon rice vinegar
• 1 clove garlic, finely grated
• 1 teaspoon fresh ginger, finely grated
• 1 teaspoon cornstarch
• 1 tablespoon toasted sesame seeds
• Thinly sliced scallions
• Steamed rice or lettuce cups, optional