Easy Stovetop Beef Stew {One Pot Recipe}
The easy Beef Stew is hearty, comforting and made in one pot. Full of tender flavorful beef and requires minimal prep, it makes for a delicious family meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Dutch oven
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Stove
- Ladle
- Colander
- Peeler
- Kitchen timer
- Tongs
Ingredients
- 2 pounds beef stew meat (cut into 1-inch cubes)
- 3 tablespoons all-purpose flour
- 1 ½ teaspoons salt (divided)
- 1 teaspoon black pepper
- 2 tablespoons olive oil (divided)
- 1 onion (chopped)
- 3 garlic cloves (minced)
- ¼ cup tomato paste
- 1 ½ pound yukon potatoes (cut into 1-inch cubes)
- 6 carrots (chopped)
- 3 celery sticks (chopped)
- 2 teaspoons dried thyme
- 1 teaspoon dried basil
- 2 bay leaves
- 4 cups vegetable or beef broth
- Fresh parsley for serving
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