Roasted Butternut Squash Soup with Rosemary and Ginger

Ingredients

• black pepper, to taste
• salt, to taste
• 1/2 tsp garlic powder
• 1 tsp fresh rosemary leaves, chopped
• 2 tsp fresh ginger, grated
• 2 tsp extra virgin olive oil
• 3 cups vegetable broth
• 1 large butternut squash