Roasted Butternut Squash With Lime & Rosemary Recipe - Recipezazz.com
I made this to have with Baked Chicken, Garlic Mashed Potatoes and my mom's stuffing, and it was really delicious! It came out so well that I wanted
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Ingredients
- 2 to 3 pounds butternut squash (1 squash, chopped into 1 inch pieces)
- 2 tablespoons olive oil (good quality, could probably use less)
- 1 tablespoons lime juice, fresh
- 2 teaspoons fresh rosemary, finely minced
- sea salt (for seasoning cooked squash)
- black pepper, fresh ground (for seasoning cooked squash)
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